Seattle dim sum cooking class how to#
Availability is limited.During her career as a food writer at the Seattle Post-Intelligencer, Hsiao-Ching shared many stories about learning how to make dumplings (boiled, steamed potstickers) at her mother, Ellen’s, apron strings. Packages are available on a first-come, first-served basis. Details and prices are subject to change. Payment must be made using an eligible American Express® Card. All sales are final and non-refundable, and resale is prohibited.
The price indicated covers event costs only. Set a Notify November 20: Holiday Bar MixersĬard Members will have the opportunity to participate in this one-hour event where Dan will shake, muddle and stir flavors of the fields into holiday themed cocktails, demonstrating new and different ways to weave seasonal ingredients into your bar. From breeding this seed to making it sing in the kitchen, this class will showcase two of his recipes perfect for any Thanksgiving table. Set a Notify November 18: VegetablesĬard Members will have the opportunity to participate in this one-hour event where Dan will share his love for winter squash. In this class, you’ll learn how to preserve fruits and vegetables, adding eclectic dishes to the classic Thanksgiving feast. Set a Notify November 13: Harvest PreservesĬard Members will have the opportunity to participate in this one-hour event where Dan will provide insight into his dedication of preserving harvest vegetables through methods of fermentation and pickling. He’ll discuss the depths of flavor of whole wheat flour and demonstrate two bread recipes that will be welcome additions to your Thanksgiving repertoire. Join American Express Global Dining Collection Chef Dan Barber for a special Thanksgiving virtual culinary experience.Ĭard Members will have the opportunity to participate in this one-hour event where Dan will share his experiences baking with locally grown, milled whole grains. The four-season farm serves as an educational campus for training young farmers, engaging the next generation of food activists and demonstrating the power of resilient agriculture.
All proceeds from your purchase will be donated to Stone Barns Center for Food and Agriculture – a nonprofit with a mission to create a healthy and sustainable food system. Tickets available to purchase through Resy. In 2009, he was named one of TIME Magazine’s 100 Most Influential People in the World. His restaurants hold three Michelin stars and are ranked on The World’s 50 Best Restaurants since 2015. A James Beard Foundation Leadership Award winner, Chef Barber has seven James Beard awards including Best Chef: NYC, Outstanding Chef, Outstanding Restaurant (Blue Hill and Blue Hill at Stone Barns), Outstanding Service. Each experience includes an interactive cooking demonstration and Q&A with Chef Dan Barber, as well as a special gift for guests following the experience.ĭan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns and author of The Third Plate. Card Members will have the opportunity to participate in four one-hour events, each with its own unique focus to best prepare for Thanksgiving.
Seattle dim sum cooking class series#
Resy, in partnership with American Express, is excited to offer a special Thanksgiving-themed virtual culinary series with Global Dining Collection Chef Dan Barber, exclusively for American Express Card Members. Join chef Dan Barber for a special virtual culinary experience.
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